Vegetable dishes - quick and easy recipes - page 32

Pork chops are one of my favorite meat dishes. This is a sensational way to prepare a juicy, flavorful cutlet that always impresses family and friends.

Before I discovered this recipe for oven vegetables with potatoes, I often had difficulty preparing a tasty and at the same time healthy dish. Since I made this recipe for the first time, it has become a permanent fixture in my kitchen. The combination of roasted vegetables and crispy potatoes is simply irresistible and I look forward to preparing it every time.

I love noodle stew and this is my absolute favorite! I have saved many cold winter days with this recipe and made my friends and family happy. The stew is hearty, nutritious and simply delicious. It is very easy to prepare, but the result is stunning. Let yourselves taste it!

Recipe for flourless cottage cheese pancakes, which you can enjoy even when dieting.

This recipe for pickled vegetables is a must-have in my kitchen and I have made it countless times. Pickling vegetables is a great way to preserve leftover vegetables in a tasty way, turn them into a delicious side dish, or add flavor to salads, sandwiches, etc. The wonderful thing about this method is that you can experiment with different types of vegetables and flavors.

It's a simple but very tasty recipe that preserves the natural sweetness of the beets while baking adds a great, caramelized layer on top.

It's a classic Czech delicacy that is great for the main meal and as an accompaniment to meat.

Recipe for stuffed pancakes with ham and cheese.

Recipe for the best start to the day with oatmeal with protein.

One of my favorite recipes in the fall season is this tasty pumpkin spaghetti. The combination of sweet squash and spicy garlic is simply irresistible. I've made it dozens of times and it's always a hit. This recipe is perfect when you want to whip up a quick and delicious dish on the table.

This is a recipe that I use very often during family weekends. My kids love these pancakes for their crunchiness and deliciousness. They are perfect for breakfast or afternoon snack.

I can still remember the first time I prepared pumpkin sweet and sour. At a dinner with friends, I put this dish on the table and it was an instant hit. A beautiful Hokkaido squash serves as the base for this exotic sweet and sour dish. Perfect for fall and full of delicious spices. It's surprisingly easy to prepare and will impress your guests.

I learned this wonderful recipe for oven-baked pumpkin wedges from my grandmother and I've been making it off and on for years, especially in the fall when pumpkins are in season. It's easy to prepare, vegetarian and incredibly delicious. You can serve it as a main dish or as a side dish with meat or fish, depending on your preference.

Pea puree with cream is my favourite accompaniment to meat. I love its delicate consistency and the slightly sweet taste that plain peas have in them. The preparation is not difficult at all and with the cream, the peas take on a whole new dimension.

This cauliflower couscous is a delight to the palate, I love its simplicity and the versatility it offers. It is a creative way to take advantage of the nutritional benefits of cauliflower and is an excellent choice for those trying to reduce carbohydrate intake. I have prepared this dish several times and it is always a hit, the cauliflower gets a light and soft texture similar to couscous and absorbs the flavors of the olive oil, garlic and fresh herbs beautifully.

Pickles are the perfect way to use vegetables from your own garden throughout the winter season. Pickles are great as a side dish, in a salad, or just for flavour.