Side dish - quick and easy recipes - page 34

This recipe is a real proof of how tasty dishes can be made from potatoes. They are extremely tasty, soft on the inside and have a crispy skin on the outside. The taste is reminiscent of potatoes roasted in a campfire.

Plum sauce for meat is excellent with grilled or roasted meat. It is light, slightly sour and full of flavour.

I am happy to share my favorite recipe for Pork Dim Sum Dumplings which I have mastered over the years. This recipe has been passed down in my family and now it is a favorite at our house. I love to prepare it on special eve and weekends when all my loved ones are present to enjoy this heavenly treat.

Being the lover of salads and all things leafy greens that I am, I’ve found that a good dressing can make or break your salad experience. I've made this Pesto Salad Dressing several times and have been delighted every time at the burst of fresh and zesty flavor it adds to my salads. It's the right balance of herb and citrus that makes it polished and restaurant-standard. Plus, it's a great way to use up the excess pesto I usually have left after pasta nights!

One of my favorite condiments to dress up my Sunday roast lamb has always been mint sauce. The traditional, old-fashioned mint sauce is an English classic and is available in many high-end restaurants. However, when it comes to this sauce, I have always found that homemade simply tastes the best. This mint sauce effortlessly blends the pungent taste of mint with a delicious tangy zest. It certainly gives your dish a vibrant flavor boost.

I'll never forget the first time I made this Honey Mustard Dipping Sauce; it was an instant hit at my family gathering. Since then, it's become a staple in my kitchen due to its exceptional blend of sweet and tangy flavors. You'll love how quickly this sauce comes together and the versatility it offers. Here's to adding a little dip to your life!

One evening, in search of new snack ideas, I stumbled upon halloumi cheese in my local supermarket, and it was a match made in culinary heaven! Halloumi, with its high melting point and salty taste, is such a perfect choice for frying. I'm excited to share with you my recipe for Crispy Golden Halloumi Fries -- a super delicious, easy-to-make snack that has become an irresistible favorite in my household.

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

I've prepared this essential, nutrient-rich recipe numerous times over the years, and I must say there is something exceptionally comforting about wild rice. Its earthy flavor, chewy texture, and robust nutritional profile make it a staple in my kitchen. While it takes a bit longer to cook than regular rice, the wait will certainly prove worthy. Here's my tried-and-true method for how to cook wild rice.

This Tonnato Sauce recipe never fails to impress at any gathering due to its robust flavor and versatility. I have personally tried and tested it numerous times and, with each preparation, it continues to be a favorite among family and friends. I love pairing it with chilled veal or spreading it on toasted bruschetta, its creamy, tangy flavor perfectly offsets the richness of the meat or simply enhances the taste of the toast.

These Cheese Sticks are perfect for a melted cheese craving. I have made them on several occasions for gatherings and parties, and they never fail to satisfy my guests. Their crunchy exterior combined with the soft, delicious melted cheese inside is simply irresistible. Plus, it's such an easy recipe to prepare and can be made in less than an hour.

Tiger Toast is a fun, simple, and quick breakfast or snack idea that I’ve prepared countless times for my cute little nieces and nephews. It's a wonderful recipe because it's engaging for kids — who naturally love the quirky name — and appeals to parents due to the sustenance it provides. I've made variations of this recipe while babysitting and during family get-togethers, and it's always been appreciated.

This Mini Savoury Muffins recipe is definitely one of my favourites. My family loves it when I whip up a batch on the weekends, and they're also great as an appetizer for parties. They are easy to make and customizable with variations of fillings per one's preference. The fragrant aroma fills the kitchen each time I bake them, serving as a sweet reminder of the delight that awaits.

As someone with a great appreciation for French cuisine, I absolutely love Quiche Lorraine. I decided to adapt this classic recipe into a bite-sized delight perfect for parties or simply as a tasty snack. After several trial attempts, I have perfected the art of making these Mini Quiche Lorranes and I am delighted to share it with you.

The smell of freshly roasted peanuts lofting from the kitchen is one of the simplest pleasures in my culinary world. I've spent countless hours practising and perfecting this from scratch recipe, always well worth it as the end result is a rich, wholesome, and ultra-creamy peanut butter. Without unnecessary additives and sugars present in commercial brands, this homemade peanut butter is a healthier and just as delicious alternative.

As a long-time home baker, the joy I find in making unleavened bread for communion is immeasurable. The aroma filling my kitchen brings back memories of my grandmother teaching me this simple, yet sacred recipe. This is a basic recipe, requiring only three core ingredients. It's fairly quick and makes a pure, clean bread perfect for religious purposes.