Paprika

Paprika - quick and easy recipes - page 6

413 recipes

Best recipe ideas from the category paprika all in one place! Try one of these 413 recipes. Preparation time 5 - 630 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. See our favorite recipes here - The Best Devilled Sausages, No-pastry mini quiche: easy recipe, Best Homemade Meatloaf, The best chicken wings recipe ever! - made for lovers of good food. Enjoy your meal!

Cornflakes

I've made cornbread many times for my vegan friends, as it can be prepared in many different flavours. Simple and quick, ideal as a starter.

Creamy cheese sauce with processed cheese

This cheese sauce with processed cheese is an absolute favorite in my family and has been refined again and again over the years. It is creamy, tangy and simply delicious. The sauce is perfect as a dip, pasta sauce or accompaniment to various dishes. As an experienced amateur chef, I can say that this recipe is always a success.

Stewed zucchini with vegetables

Recipe for a simple and tasty zucchini stew with vegetables, which goes well with bread, for example.

Delicious beans with chorizo

Beans with chorizo is a very traditional dish in my house. I always love to prepare it during winter days because its flavor and warmth make us feel at home. Although it is a fairly simple recipe, the secret is in the seasoning and the choice of good ingredients. But the great thing about this dish, besides its delicious flavor, is its versatility - it can be served as a main dish or as a side dish!

Chinese noodles with chicken and vegetables

Recipe for Chinese noodles with chicken and vegetables, which you can prepare within an hour.

Chinese chicken soup with corn

I make this Chinese chicken soup with corn very often because it's quick, easy and delicious.

Homemade cheese macaroni

This is a favorite recipe from my childhood that I often make for friends and family. The combination of creamy cheese sauce and the tender macaroni gives this dish depth and full-flavored deliciousness. After years of experience making this hearty dish, I've learned a few useful tips and tricks that make it a guaranteed success.

Savoy cabbage pan with potatoes and bacon

An amazingly simple yet delicious savoy cabbage stir fry is something I always serve to my family when the temperature drops. Made with fresh savoy cabbage and aromatic spices, this dish is a real treat. Luckily, it's hard to go wrong with this recipe as the ingredients and steps are easy to understand and simple to follow. Here is the recipe I always use.

Best rabbit stew

Rabbit stew has long been a staple on our family dinner table, especially in the cooler months. The brilliant flavours and tender, succulent rabbit meat are always a hit.

Garlic marinade

Garlic marinade is especially great for grilled meat, which gets an unmistakable flavour dimension.

Pork on paprika

Tasty and relatively quickly prepared pork on paprika, which tastes delicious for the whole family.

Juicy pulled turkey

Pulled turkey is a dish that is particularly close to my heart. Not only does it taste incredibly delicious, but it's also a great way to use up leftover meat. I like to use the meat from a whole turkey to make a larger portion that I can then use for different occasions, such as barbecues.

The Best Old-Fashioned Potato Salad

After preparing this potato salad hundreds of times for friends, family, parties, and potlucks, I am proud to call it the best potato salad ever.

Barbecue Smoked Whole Chicken

Once you get a taste of this succulent and juicy chicken with its delectably smoky flavor, reverting to regular grilled chicken seems impossible.

Sweet potatoes baked in the oven

Recipe for tasty oven-baked sweet potatoes with herb dip.

Pepper soup recipe

In this freezing winter weather, there's nothing better than a hot, filling soup in the warmth of your home. Pepper soup is just that, with every bite bringing the warmth and flavour you crave. I always pay close attention to the choice of meat and the freshness of the vegetables when making pepper soup, as these are the elements that give the soup its real, distinctive flavour
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