Rice - quick and easy recipes - page 12

This recipe for Korean Beef is a quick, easy-to-cook delight that packs a punch of flavor. It combines tender beef with a spicy-sweet stir-fry sauce, guaranteeing an explosion of tastes with each bite. Usually served with warm rice or noodles, this Korean cuisine leaves an unforgettable culinary impression.

Asian-inspired Cashew Chicken is a delectable savory dish that combines tender pieces of chicken and crunchy cashews in a rich and flavorful sauce. It's the perfect dinner for the entire family, evoking the essences of Chinese cuisine right in your own kitchen.

Sushi vinegar, also known as sushi-su, is an essential ingredient in sushi making. With only three ingredients, it's easy to make at home. This slightly sweet, tangy, and umami-flavored vinegar enhances the flavor of the sushi rice and gives it the perfect sushi texture.

Treat your taste buds to a delight from the Orient with this delectable Satay Chicken with Noodles. Marinated chicken pieces are sautéed to perfection and slathered with rich, flavorful satay sauce, all served over tender noodles. This meal is not only bursting with flavor but also easy to prepare. It makes for a perfect quick weeknight dinner that the whole family will love.

Stir-fried rice is a classic Asian cuisine known for its versatility and delightful flavor. It is simply cooked rice tossed with a mix of colorful vegetables, protein, and a concoction of sauces. It's a quick, easy, and perfect dish for any day of the week.

This Mock Fish recipe is perfect for vegetarians or those who are allergic to seafood. It uses tofu and nori (seaweed), which give it a fish-like flavor and texture. The dish is healthy, satisfying and easy to prepare. Ideal for lunch or dinner, this dish can be served with rice or salad.

Experience the explosion of flavors with a homemade Korean BBQ. It's an easy and fun recipe, often accompanied by various side dishes. This recipe includes the signature Korean marinated grilled meat, tinged with sweetness and a hint of spicy kick. It's a great family or party food where everyone can participate in the grilling right at the dining table.

Chicken Satay Noodles is a delightful combination of tender chicken, crunchy veggies and soft noodles tossed in a robust satay sauce. This dish is packed full of flavor and is perfect for a quick and easy weeknight dinner. The irresistible peanut sauce makes this noodle dish a winner for all ages.

This Gyoza Sauce the perfect balance of salty and tangy with a hint of sweetness. It's easy to prepare and makes the perfect dipping sauce for your homemade Gyoza (Japanese dumplings). With a strong umami flavor, it enhances the taste of any dish it accompanies.

Youtiao, also known as Chinese Cruller or Chinese fried dough, is a long golden-brown deep-fried strip of dough eaten in China and other Asian cuisines. Usually enjoyed during breakfast, this crispy yet airy doughstick is traditionally eaten with a side of warm soy milk for dipping.

This refreshing Vermicelli Noodle Salad is a sumptuous blend of cooked vermicelli noodles tossed with fresh and crunchy vegetables, tossed in a tangy Dressing. This salad is a perfect cool dish for hot summer days. Its distinct Asian flavor is both delicious and revitalizing.

Vegetable Paella is a mouth-watering version of the traditional Spanish dish. It features a diverse array of colorful vegetables together with saffron-flavored rice. This recipe is a feast for the eyes as well as the palate. Perfect for vegetarians and anyone looking for a hearty, healthy dish.

Vegetarian san choy bau is a delicious and healthy adaptation of a classic Chinese dish. The traditional mince is replaced with nutritious and protein-packed tofu, mushrooms, and other vegetables. It's a colorful, light, and flavorful dish that's sure to delight vegetarians and meat-lovers alike.

Pot Sticker Dumplings are a popular Chinese dish that are sometimes colloquially referred to as \Peking Ravioli\ They are crisp on the bottom and tender on the top, filled with flavorful ground meats or vegetables and are typically served with a dipping sauce. These pot sticker dumplings are homemade, delicious, filling and versatile for any occasion.

This vegetarian paella is a one-pan wonder, brimming with mouthwatering flavors of the fresh vegetables, fragrant herbs, and rich saffron. A Spanish-origin dish packed with health and vitality and is perfect for vegan or vegetarian lunch or dinner.

Onigiri, also known as Japanese rice balls, is a simple and comforting Japanese dish that plays a big role in Japanese food culture. It's a great on-the-go snack, perfectly packaged and can be filled with any variety of ingredients. Known for their adorable shapes, often into triangles or balls, this recipe will help you prepare Onigiri like a pro!