Lunch

Lunch - quick and easy recipes - page 170

3003 recipes

Have a look at these recipes! These are our recipes from the category lunch – suitable for various occasions. Try one of these 3003 recipes. These recipes will take about 5 - 4320 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If you need help choosing, we recommend The best Creamy Potato Salad Recipe, The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Green Halibut Ceviche

In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

Shrimp Ceviche

Fresh shrimp are briefly poached, then halved and allowed to cure in lime and lemon juice. To finish, they’re tossed with onion, serrano chile, cilantro, cucumber, and avocado. This recipe makes for an excellent party appetizer, paired with cocktails such as our easy martini recipe.

Slow Cooker Poached Salmon

Lemon and herbs flavor this easy slow cooker poached salmon recipe adapted from the The Kitchen. Serve with Basic Aioli.

Classic Falafel

Using raw chickpeas (soaked for at least 12 hours to soften) yields falafel with a great texture, soft on the inside, crunchy on the outside. Serve warm, with cucumber-yogurt sauce, tahini sauce, or harissa, and fresh pita bread. Game plan: Make a batch of Cucumber-Yogurt Sauce before you begin.

Falafel Lavash Wraps

For these lavash wraps, falafel combines with tomato, cucumber, onion, and hummus, with a tahini-lemon dressing. Game plan: Make a batch of Classic Falafel before you begin.

Easy Shrimp Salad with Mango and Cucumber

Sweet, ripe mango and aromatic fresh dill are the surprises in this easy shrimp salad adapted from Epicurious. It’s an elegant first course for a warm-weather dinner party or a summer luncheon outside on the terrace.

Yogurt Dipping Sauce with Lemon and Basil

Strained low-fat yogurt with fresh basil, lemon, and garlic, perfect as a dip for grilled okra or other veggies.

Grilled Okra

A simple recipe adapted from Southern Living: fresh okra, tossed with olive oil and seasoned, cooked on a hot grill. Game plan: You’ll need to make a batch of Yogurt Dipping Sauce with Lemon and Basil.

Fried Okra

In this Southern classic adapted from Allrecipes, fresh okra pods are sliced, soaked in beaten egg, then dredged in seasoned cornmeal before frying to an even golden brown.

Shrimp and Okra Hush Puppies

In this classic adapted from Southern Living, shrimp, okra, and aromatic vegetables combine in cornmeal batter to yield golden-brown fried hush puppies.

Slow Cooker Summer Squash

In this super-easy slow cooker summer squash recipe, sliced zucchini, yellow squash, onion, and a touch of olive oil cook for 2 hours, until soft and tender.

Spicy Turkey Meatloaf

This rich, spicy turkey meatloaf, adapted from Cory Obenour of Blue Plate restaurant in San Francisco.

Turkey Taco Salad

This healthy, reimagined taco salad recipe (adapted from Taste of Home) can be on the table in 30 minutes.

Avocado-Chickpea Salad with Halibut

Lightly poached cold halibut sits atop an avocado-chickpea salad in this healthy recipe adapted from Real Simple.

Halibut with Spicy Lemon-Thyme Vinaigrette

Steamed halibut fillets sit atop kale and potatoes in spicy lemon-thyme vinaigrette, in this healthy recipe adapted from Real Simple.
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