Recipes - page 253

This Chicken Coconut Curry is a delicious and satisfying dish that is perfect for any occasion. Made with tender chicken, fresh vegetables, and creamy coconut milk, this curry is bursting with flavor and aromas. It is easy to make and can be served as a main dish with rice or naan bread.

New York food and beverage expert Nick Mautone turned us on to this cocktail, a blend of sparkling wine with brandy, warm spices, and a touch of brown sugar. It’s the perfect opening to a memorable Thanksgiving, a sophisticated and seasonally-driven cocktail for a Christmas get-together, and an ideal prelude to the cork-popping moment when the New Year rings in at midnight.

Mackerel spread is a perfect choice for a quick and healthy breakfast.

Tasty and fresh homemade bread you can prepare in the comfort of your kitchen.

Delight your palate with our delicious Vegan Spicy Arrabbiata Gnocchi. This hearty dish combines fluffy gnocchi with a robust and spicy tomato sauce. It's vegetable-rich, bursting with flavor and completely meat-free—a fantastic addition to any vegan or vegetarian diet. Quick and easy to prepare, it's perfect for weeknight dinners or casual get-togethers.

Refreshing no-bake mango cheesecake!

A great combination of chicken thighs with potatoes, which is suitable for Sunday lunch.

The tanginess from the tomatillos mixed with the jalapeno's heat and the depth from the herbs really kicks up the flavor - this Salsa Verde Sauce is like a fiesta in your mouth!

Indulge yourself and your loved ones with the crispy and creamy delight of Chicken Croquettes. They are dome-shaped, bread crumbed fried food rolls, containing ground chicken packed with spices that will provide a deep and rich flavor. Perfect as an appetizer or snack, these croquettes are a classic treat that is sure to satisfy your taste buds.

Tasty and relatively quickly prepared pork on paprika, which tastes delicious for the whole family.

A homemade recipe to use for canning vegetables or preparing meat, prepared in just a few minutes!

This liqueur is beautifully thick, has an intense chocolate flavour and is beautifully silky. Moreover, it is perfect as a gift for all those who love sweet and alcohol.

The pudding crescents are a real treat. I made them last Christmas and they were a big hit with my family. They are easy to make and only take 20 minutes. They are moist, sweet and absolutely irresistible. I recommend you give this recipe a try - you definitely won't be disappointed!

As a lover of home cooking and homemade flavors, this recipe for 'Pollo a la Jardinera' is one of my favorites. It is a dish full of color, flavor and texture. It is ideal for a family lunch and best of all, it is quite easy to prepare. Below, I share with you this recipe that I have cooked repeatedly and it is always a success.

We don't always have time to wait for the dough to rise. This recipe is ideal for situations when you need a quick and easy leavened dough that is prepared without rising.

A cake that you can prepare with any seasonal fruit. Simple, tasty, for an afternoon coffee or just for a treat.

This easy recipe teaches how to make the best homemade zucchini bread, a healthy low-fat breakfast option. Don't miss it!

Delicious sun-dried tomato paste, perfect as an addition to sandwiches or pasta.

Prepare this easy Irish meal with Guinness beer and mushrooms.

Salmon in foil with cheese and yogurt

Tasty mini cheesecakes with white chocolate, strawberries, and almond flakes.

This hearty flavorful ham and pea soup is the perfect comfort food for chilly days. Packed with tender chunks of ham and vibrant aromatic herbs, this soup is simple to make and will always satisfy.

Simplicity reigns in this salad of butter lettuce and pumpkin seeds. The roasted garlic and apple juice in the vinaigrette add a welcome twist. What to buy: If you want to intensify the pumpkin flavor, make the vinaigrette with pumpkin seed oil. Game plan: We roast garlic a few times a week and keep it around to add a subtle layer of flavor to dishes. Put a whole head of garlic in a 400°F oven and roast until the cloves are soft when pressed.