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I have tried many cake recipes over the years, but the one for the Nussstriezel has a special place in my heart. This typical Austrian cake is both fluffy and crunchy and exudes warmth and coziness. At home, we prefer to bake the Nussstriezel on cold winter days - the tempting aroma that spreads throughout the house as it bakes is simply incomparable.

These Sweet Chilli Chicken Tenders are super easy to make, irresistibly delicious, and perfect for a fuss-free weeknight dinner or party appetizer. The chicken is crispy on the outside, tender on the inside, and tossed in a zingy sweet chilli sauce for a perfectly balanced flavor.

A pleasant accompaniment to grilled asparagus or even as a sauce for baked fish. This Dutch sauce is creamy, sour and has a subtle lemon flavor.

Tasty and easy to make pumpkin pancakes. Perfect for an autumn dinner or supper.

This recipe is presented by Eggland’s Best. This is a great idea for using your leftover mashed sweet potatoes from Thanksgiving or other holiday dinners. The savory pork sausage complements the maple syrup and allspice. And with old-fashioned oats and eggs, you’ve got a hearty, complete meal in a muffin.

Prepare one of the best British meals with this easy recipe!

This easy recipe teaches how to make the best homemade Sago Pudding, a healthy vegan dessert. Don't miss it!

By following this recipe, you'll be able to bring this exotic Indian Prawn Cutlet to your dinner table!

Valentine's cake with pudding. A popular dessert.

Quick oatmeal with poppy seeds

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

As a small child, my mother often made this delicious nut sponge cake. The family loved it and it is still one of my favourite cakes. It's easy to make and the list of ingredients is short, making it ideal for beginners and cooks.