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Authentic Indian beef Vindaloo recipe
Once upon a time, the Portuguese brought this method of cooking meat to India, to Goa. The dish was called Vindaloo, the name of the marinade in which the meat was aged. In India, spices were added to the meat and the dish became Indian.
Easy and delicious traditional Italian puttanesca sauce recipe
Prepare the traditional puttanesca sauce and accompany your pasta dishes with real Italian flavour.
Classic Meat Fondue with Broth
A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.
Best Cucumber Chutney Relish Recipe
An easy relish to make, add it to the side of any meal and enjoy!
Delicious traditional Spanish potato omelette stuffed with ham and cheese
The Spanish potato omelette is quick and an easy meal to make at home. This is a simple and delicious recipe, with ham and cheese is better than ever!
Meatballs in a Pan
Meatballs in a pan is a simple and delicious traditional Hungarian dish. It's ideal for lunch or dinner on any day of the week.
Pumpkin and yoghurt sponge cake
This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.
Potato and sauerkraut casserole
The potato and sauerkraut casserole from Swabian cuisine is one of my favorite dishes, especially in the cold season. The combination of potatoes and sauerkraut may seem strange at first, but it tastes sensationally good. The potato casserole is a hearty, warming meal, perfect for cold fall and winter days.
Easy homemade Drop Scones or Scotch Pancakes recipe
This easy recipe teaches how to make Drop Scones or Scotch Pancakes, a popular dish for breakfast or as a dessert. Don't miss it!
Exquisite veal rib
This recipe for Baked Beef Short Ribs is one of my favorites for its simplicity and sublime flavor. The ribs are incredibly juicy and full of flavor, thanks to the spices and slow cooking. I assure you that it will delight everyone at the table, including the pickiest eaters.
Pork Ribs in Sauce
This recipe for braised pork ribs is one of my favorites. The deep, meaty flavor of the ribs combines perfectly with the delicious sauce in which they are slow cooked. This is real comfort food, and although it takes time to make, the result is absolutely delicious.
Classic Steak Tartare
Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get your hands on top-quality beef, this is a great way to serve it. Try it over a bed of mesclun or served with toast points or french fries as they do at the Polo Lounge. What to buy: Because you will be serving the meat raw, be sure to buy it from a reputable source, and tell your butcher that you will be preparing it as tartare so he o...