Eggs - quick and easy recipes - page 49

This apple pie with mascarpone is one of my favorites and I make it often in the fall season when apples are at their best.

Apple and cinnamon, that's the perfect combination that I especially like to enjoy when making cookies. Try these easy and delicious homemade apple-cinnamon biscuits that are so crunchy yet soft inside.

Traditional Christmas gingerbread made from wholemeal flour.

Fantastic chocolate brownies with cottage cheese, ready in under an hour.

Fantastic gluten-free yoghurt muffins that will be especially enjoyed by those who are gluten intolerant.

The Japanese sponge cake is a type of cake that is made from the simplest of ingredients but delivers an exquisite end result. It requires precision and patience, but the end result is definitely worth it. Japanese sponge cake is similar to cheesecake in texture and appearance.

This recipe for "Hackfleischküchle" meatballs is particularly close to my heart as it comes from my grandma, who always prepared it with lots of love for the whole family. Every time I make mince patties according to her recipe, I am immediately reminded of the cozy family dinners in my childhood and my family can hardly wait to have mince patties again.

My grandmother's Dark Fruit Cake is a medley of fruits and spices coalesced into one delicious cake during baking.

Russian piroshki fill your whole house with their aroma during preparation. I have made this recipe many times and my friends and family always love it.

A crumble cake with apples that goes well with coffee or tea.

I regularly prepare soft-boiled eggs for breakfast, especially on weekends when it's simply time to enjoy a bit. It's a great way to start the day with something quick, lively and delicious. Plus, it's a dish that offers many options - you can serve it with toast, fresh herbs or even avocado.

I love fried cauliflower. It's a recipe that I like to make time and time again. The cauliflower turns out crispy and tasty, and always earns rave reviews from all my guests. The total preparation time is around 35 minutes and the recipe makes enough for around 4 portions. You don't need many ingredients and the whole process is pretty simple.

This oven baked cordon bleu recipe is ideal if you're looking for a healthier alternative to the traditional fried version, but still want to enjoy the wonderful taste and texture of cordon bleu. I've made this recipe at several family gatherings and it has been applauded every time, and I'm sure it will go down well in your home too!

I have made this waffle recipe numerous times and it is always a huge hit with my family and friends. The ingredients make the waffles wonderfully fluffy and light, but also nice and crispy. It's the perfect basic recipe to which you can add toppings as you wish!

I made this chocolate salami for the first time a few years ago and since then it has become one of my favorite desserts. Not only does it have a unique taste and look, it is also easy to prepare and perfect as a small sweet snack or with coffee.

This recipe is not only perfect for vegetarians and vegans, but also for anyone who wants to enjoy a flavorful and healthier alternative to traditional burgers.