Recipes - page 262

Delicious and healthy wheat patties, which are an ideal choice for vegetarians, but also for those who want to enjoy something different than the classic meat patties.

A recipe for this cute fish pastry snack!

Tabouli is a traditional Middle Eastern salad made with bulgur wheat, fresh herbs, and a tang dressing, always refreshing and bursting with flavor. This dish is perfect as a side dish or a lunch option.

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.

Blueberry rolls are one of my beloved baked goods. They are best warm, when the berries are still slightly warm and the dough is soft and fluffy. They're the perfect afternoon treat for the whole family, especially since preparing them is extremely easy and quick.

The main ingredient is quark and mozzarella😊. Quark is rich in proteins, calcium and other important nutrients. It also contains less fat and calories than some other dairy products. Mozzarella is also a healthy choice.

Ever wondered what are the best worcestershire sauce ingredients? Well, we've assembled the best ingridients that are going to take your worcestershire sauce to the next level. Enjoy!

A hearty game dish, which is particularly well received in the cold season. The venison roast is stewed in a spicy sauce, making it particularly tender and juicy. The dish is best served with dumplings and red cabbage.

This easy recipe teaches how to make the best homemade Katsu Curry, a traditional Japanese chicken curry. Don't miss it!

You wouldn't say there's zucchini in the dough. Thanks to it, the cake is beautifully tender, delicate, and juicy. It tastes like a classic gingerbread, possibly thanks to the cinnamon added to the dough.

Pork belly cooked in a slow cooker yields tender, juicy meat with crispy skin. This recipe requires minimal effort and delivers incredible flavors. It's the perfect dish for a comforting and delicious meal.

This sauce is a classic preparation of French cuisine. It is most often used as a sauce for fish, but it is also used for meat and vegetables, especially asparagus. It is known worldwide as the ideal topping for Eggs Benedict.

Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth and flavorful tomato and cashew sauce. It is a popular vegetarian dish that pairs well with naan bread or steamed rice.

This sauce of dried mushrooms with cream has a deep yet delicate flavour. The cream gives the sauce a creamy consistency and helps balance the strong mushroom flavor. It is one of my favorite sauces.

When you hear the words “strawberry shortcake,” you used to think of either a pretty summertime dessert of fresh strawberries, fluffy cake, and whipped cream … or that children’s character with the red hair that smells like strawberries (or Jolly Ranchers). But after you slurp up this milkshake, that’s all going to change. The classic combination makes an irresistible and memorable milkshake. Here, we use crisp vanilla wafer cookies.

Bircher Muesli has been a family breakfast staple for as long as I can remember. The wonderful thing about this Swiss traditional recipe is not only its simplicity but also the room it gives for creativity. As someone who treasures a good breakfast meal and who has prepared this countless times, I can say Bircher Muesli never gets boring. You can switch it up with different kinds of fruits, nuts, or even dairy substitutes-- each change promises a different adventure for your taste buds!

This vibrant and healthy Vietnamese Slaw brings together refreshing flavors and crunch in every bite!

These homemade chips are much healthier and tastier than the store-bought ones! They're perfect for salsa, guacamole, or to simply snack on their own.

After preparing this potato salad hundreds of times for friends, family, parties, and potlucks, I am proud to call it the best potato salad ever.

This dish is a healthy, vegan take on the classic Italian carbonara, replacing traditional bacon with vegan bacon and egg yolks with silky vegan bechamel sauce. It is not only satisfying and flavorful but also packed with delicious plant protein. Perfect to enjoy on a cozy weeknight dinner.

I really like risottos, whether they are pumpkin, beetroot, or this spinach one.

You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.

This easy recipe teaches how to make the best homemade slow cooker Christmas cake recipe. Don't miss it!

This easy recipe teaches how to make homemade jelly slices, a loved Australian dessert. Try it at home!