Apple - quick and easy recipes - page 10

Tomato Kasundi is a delicious and versatile condiment that brings any dish to a new level.

This beet juice recipe is one of my favorites because of its refreshing and sweet taste, but the best part is that it is also very healthy. Beets are a fantastic source of potassium and vitamin C, and adding the ginger and apple gives it a spicy and sweet touch that perfectly balances the earthy flavor of the beets. This juice is perfect for mid-morning or as a revitalizing drink after sports.

I have prepared this salad many times for my family. I assure you that it is not only full of vitamins, but also extremely tasty. Perfect for breakfast or simple, healthy snacks for children.

One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.

This oatmeal and banana cake is really easy to make, low in calories and especially tasty.

Every weekend I make something sweet for my family and this gluten free poppy seed cake with apples has become a hit. It's the perfect solution for those who are gluten intolerant.

This hearty comfort food from Germany is an absolute crowd-pleaser at family gatherings and New Year's celebrations.

Chicken with pineapple Chinese-style is a special combination of sweet and sour taste that creates a special contrast. It is one of my favourite quick and easy dishes.

The contrast of a vinegary tang with the natural sweetness of red onions creates a balance in this recipe that is just stunning.

These puddings' yields are bite-sized, meaning they're perfect for satisfying your sweet tooth without making you feel too full.

This Sweet Mango Chutney is a perfect companion to sandwiches, cheeses, or grilled meats!

This apple pie is one of my favorite desserts I've ever made. I inherited the recipe from my grandmother, and over the years I researched and tweaked it until I achieved this result - a perfectly sweet and flavorful pie that is full of apple and cinnamon flavor.

This classic blend of apple and rhubarb is always my go-to.

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

This apple pie with mascarpone is one of my favorites and I make it often in the fall season when apples are at their best.