Pastry - quick and easy recipes - page 19

This simple Christmas cookie recipe is my personal recommendation for the sweet Christmas season. Over the years, I have made it several times in my own kitchen and it has proven to be an absolute favorite - for me and for anyone who has had the pleasure of trying it. The ingredients are easy to find and the handling is easy to master even for baking beginners.

This homemade Schütteltorte is a real treat. I've made the cake several times for my family and friends and each time it's been an absolute hit. One advantage of this recipe is that it's really simple - just throw all the ingredients together and mix them, hence the name "Schütteltorte" The combination of the sweet cake, the light cream and garnished with fruit is simply irresistible!

This Smoked Salmon Tart is deceptively simple to make and always impresses guests.

I love this recipe for muesli cookies. They are delicious, healthy and so easy to make that even my children like to make them themselves. They are perfect for breakfast, a snack in between meals or an afternoon sweet treat. I've actually made this recipe several times and am delighted to be able to share it with you now!

As a lover of savory pastries, I have found the perfect recipe for a delicious and impressive appetizer. Every time I prepare them, these puff pastries are an absolute hit with my guests. Their filling of fresh vegetables and aromatic cheese can be varied depending on the season and taste.

This cinnamon cake is an absolute highlight for my family and is based on an old recipe from my grandmother. The combination of the fluffy texture of the cake and the aromatic scent of cinnamon makes every heart beat faster and brings back wonderful memories of cozy hours in childhood.

This Asparagus and Goat Cheese Tart is the perfect dish for a brunch or an easy dinner along with a green salad.

I love these healthy oatmeal cookies! It's a quick and easy snack when you have a craving for something sweet. With natural ingredients and no sugar, they have a wonderful flavor. Through my personal experience with this recipe, I've found some helpful tips and tricks to make them perfect.

As a passionate baker and a true apple lover, apple bread has long been a staple of my baking experiments in the kitchen. I find it works well as a sweet breakfast as well as a coffee cake or winter tea cake. With its fragrant cinnamon apple aroma, it not only invigorates the senses but also spreads coziness throughout the house.

For as long as I can remember, every birthday, holiday or just any other day of the week, whenever I feel like a sweet treat, I pull out my grandmother's recipe for this heavenly apple strudel. The result is always the same: soft, crunchy dough with a sweet and sour apple filling inside. This recipe is always a sure hit with the family.

Apple sponge cake is one of our favourite cookies in the family. I'm flooded with memories of loving apple sponge cake baked by my grandmother as a child. The perfect pairing of soft sponge cake and apple layer is sure to please everyone. The recipe is simple, so feel free to give it a try!

I have personally made this recipe several times and my family always loves it! A classic cupcake recipe, but with a little personal twist. The cupcakes always bake beautifully and the cream melts in your mouth. Delicious, simple and perfect for any occasion.

Crumble cake is a really quick dessert to make, a warming treat on cool autumn days, and can be topped with fruit. The special thing about this version is that it's sugar-free, so it's also great for dieters.

Making pastry cream always makes the cooking experience unique. This chocolate version is no exception. I have made it numerous times, varying the ingredients and adjusting the amounts until perfection is achieved. It is ideal for filling cakes and mille-feuille, or simply to enjoy with a spoonful. Its flavor is excellent, the creamy consistency is divine and the preparation, although time consuming, is quite simple.