Recipes - page 252

This easy recipe teaches how to make authentic Japanese miso soup at home. Don't miss it!

Mango lassis are commonly served at Indian restaurants, but their thick consistency and sweet flavor can be like drinking a milk shake with your meal. This savory and refreshing version of the yogurt drink from Chef Susan Feniger of Street restaurant in Los Angeles is flavored with fresh mint and cumin, and lightened by the addition of sparkling water. What to buy: Indian black salt, also known as kala namak, is a sulfurous-tasting salt used in Indian and Pakistani cuisine.

One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.

In this quick and easy punch, rosé wine is the star. A little fresh lime juice, some muddled blackberries, and vodka are added to the wine, making this a refreshing libation for your next summer soiree. Game plan: You’ll need to make the Simple Syrup before you begin.

Rainbow beef is a flavorful celebration of colors and textures, combining vibrant vegetables and tender beef in a sweet, savory and slightly spicy sauce. Surprisingly easy to make, this dish is perfect for a special family dinner or a festive gathering.

Steamed dim sims are a popular food item in Chinese cuisine. These tasty dumplings are packed with a juicy filling made of minced meat and finely chopped vegetables. They are then encased in a delicate pastry wrapper and steamed until soft and tender. Serve these delicious dim sims with some soy sauce or chili sauce for a satisfying appetizer or side dish.

Omurice is a traditional Japanese dish consisting of an omelette made with fried rice. It is a popular dish both at home and in Western-style restaurants or izakayas in Japan. It is also popular in many restaurants in South Korea and Taiwan.

This recipe for pasta with cheese sauce and vegetables is great not only for vegetarians, but also for all those who want to eat healthy and tasty.

Pumpkin stew is such a proper classic Sunday lunch that you can indulge in all year round. When you add dumplings drenched in meat sauce, it brings back childhood memories.

This recipe uses the traditional linzer dough recipe, but with extra flavoring and decoration for the Christmas spirit. Linzer cookies are an excellent choice for Christmas baking, as they are easy to make and absolutely delicious. With the following recipe, you can easily and quickly prepare your own Christmas Linzer cookies.

Experience a hearty, delectable meal with this spinach and artichoke baked gnocchi recipe. A creamy combination of cheeses, spinach, artichoke, and fluffy gnocchi; all baked to perfection topped with golden, bubbly cheese. This recipe is not only easy to follow but also offers nutritive value from spinach and artichokes. It is perfect for a cozy dinner either as a main dish or side dish.

For these easy quick-pickled jalapeños, sliced chiles combine with white vinegar, water, sugar, and salt, with a few black peppercorns for extra flavor.

For the base and sides of the cake, we will use biscuits. Mix the cream with cheese and sugar and layer it on the biscuits, adding fruit in between. Leave it to set for at least 5 hours in the fridge.

Polenta chips are a delicious side dish that can be served as an alternative to potatoes or french fries. They are crispy on the outside and soft on the inside, with a subtle corn that pairs well with a variety of dips and sauces.

Tender lamb shanks that have been slow-cooked in a rich and flavorful tomato sauce seasoned with aromatic herbs and spices.

The fresh and tangy mango salsa acts as a splendid foil for the spicy filling of these tacos, making this recipe a refreshing treat.

There's nothing quite as delightful as a thick, creamy mango milkshake on a hot summer day. With its tropical vibes and heavenly sweetness, this milkshake has always been a family favorite in our household. I love to make this mango milkshake when we crave for something refreshing yet filling. The touch of cardamom gives it an Indian twist, making it absolutely irresistible. So here's my tried-and-true recipe for you!

With cabbage, carrots, radishes, and herbs, this slaw is as colorful as it is flavorful. It’s a great make-ahead dish, since the flavor develops as it sits; just be sure to give it a quick stir before you serve.

This delicious veal liver sausage is a family favorite that I like to prepare time and time again. It has a distinctive yet mild flavor and the texture is deliciously creamy. It's a traditional recipe that takes some time and effort, but it's definitely worth it! I love making my own sausage - it feels so satisfying to hold the finished product in my hands and the taste is incomparable.

This easy recipe teaches how to make the best homemade Fish Pie, a perfect Easter meal. Don't miss it!

Beans with chorizo is a very traditional dish in my house. I always love to prepare it during winter days because its flavor and warmth make us feel at home. Although it is a fairly simple recipe, the secret is in the seasoning and the choice of good ingredients. But the great thing about this dish, besides its delicious flavor, is its versatility - it can be served as a main dish or as a side dish!

This easy-to-make, elegant dish features succulent lamb loin chops perfectly seared in a pan to lock in juices and flavors. Seasoned with a simple rub of garlic, rosemary, and thyme, these lamb loin chops are the perfect main course for a gourmet dinner at home.

Excellent fish spread suitable for bread.

Embrace the ultimate boon of health, flavor, and crunch with an inviting bowl of Kale and Quinoa salad. It makes a filling meal for lunch and dinner with its incredible mix of veggies, nuts, and a tangy vinaigrette dressing. A great salad for all who want a meal that is truly good for belly and soul.