Recipes - page 261

This simple, yet powerful Texas-style Brisket Rub recipe will ensure your brisket turns out flavorful and delicious. The beautiful blend of spices seeps into the meat during cooking, infusing it with an irresistible aroma and taste. This rub can also be used for other meats such as pork, chicken, and beef ribs.

Steamed clams are a traditional dish from various types of cuisines. Here is a simple and delicious recipe that you can prepare in no time and enjoy on any occasion. The clams are cooked in steam to preserve all their flavor and their juice, which can be used in the preparation of a rich sauce. Accompany them with a good white wine and enjoy a sophisticated and full-flavored meal.

This easy recipe teaches how to make the best homemade caesar salad dressing. Don't miss it!

Mashed potatoes may be simple, but where would turkey and gravy or braised meats be without them? Use leftovers for breakfast in some Turkey Hash.

Quick oatmeal with poppy seeds

Recipe for a quick plum cake, which goes well with coffee or tea.

Delicious, fluffy buttermilk apple pancakes are a wonderful idea for a sweet snack or breakfast. The pancakes are crispy on the outside, soft on the inside and full of chunks of fried apples.

Try this fish and chips recipe for a satisfyingly fresh dish

Paella or American rice with stuff is a perfect example that defines Cajun and Creole cuisine, which is completely unique in the United States. Humble in origin, Jambalaya is rich in ingredients and flavours, with a homey and festive soul.

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

This easy recipe teaches how to make the best homemade plum sauce, perfect for meat dishes. Don't miss it!

Delicious and healthy wheat patties, which are an ideal choice for vegetarians, but also for those who want to enjoy something different than the classic meat patties.

A recipe for this cute fish pastry snack!

Tabouli is a traditional Middle Eastern salad made with bulgur wheat, fresh herbs, and a tang dressing, always refreshing and bursting with flavor. This dish is perfect as a side dish or a lunch option.

Schupfnudeln with sauerkraut is a true feel-good dish and always reminds me of my grandma's hearty dishes from traditional German cuisine. The combination of the hearty Schupfnudeln and the tart flavor of the sauerkraut makes for a heavenly preparation. I've cooked this recipe so many times, I really have a lot of tricks and tips to share and hope you'll love it as much as we do in our family.

Blueberry rolls are one of my beloved baked goods. They are best warm, when the berries are still slightly warm and the dough is soft and fluffy. They're the perfect afternoon treat for the whole family, especially since preparing them is extremely easy and quick.

The main ingredient is quark and mozzarella😊. Quark is rich in proteins, calcium and other important nutrients. It also contains less fat and calories than some other dairy products. Mozzarella is also a healthy choice.

Ever wondered what are the best worcestershire sauce ingredients? Well, we've assembled the best ingridients that are going to take your worcestershire sauce to the next level. Enjoy!

A hearty game dish, which is particularly well received in the cold season. The venison roast is stewed in a spicy sauce, making it particularly tender and juicy. The dish is best served with dumplings and red cabbage.

This easy recipe teaches how to make the best homemade Katsu Curry, a traditional Japanese chicken curry. Don't miss it!

You wouldn't say there's zucchini in the dough. Thanks to it, the cake is beautifully tender, delicate, and juicy. It tastes like a classic gingerbread, possibly thanks to the cinnamon added to the dough.

Pork belly cooked in a slow cooker yields tender, juicy meat with crispy skin. This recipe requires minimal effort and delivers incredible flavors. It's the perfect dish for a comforting and delicious meal.

This sauce is a classic preparation of French cuisine. It is most often used as a sauce for fish, but it is also used for meat and vegetables, especially asparagus. It is known worldwide as the ideal topping for Eggs Benedict.

Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth and flavorful tomato and cashew sauce. It is a popular vegetarian dish that pairs well with naan bread or steamed rice.