Soy - quick and easy recipes - page 6

I am happy to share my favorite recipe for Pork Dim Sum Dumplings which I have mastered over the years. This recipe has been passed down in my family and now it is a favorite at our house. I love to prepare it on special eve and weekends when all my loved ones are present to enjoy this heavenly treat.

If there's a dish that brings me fond memories of dining in authentic Korean restaurants, it would be the Korean Beef Ribs. The incredibly tender and flavorful ribs, complimented by sweet and savory marinade: it's a recipe that requires patience, but trust me, the end result is totally worth it. Voted as a family favourite in our household, I've perfected the marinade and learned the best way to cook these ribs over the years.

Green Tea Noodles is a recipe I've perfected over time with a desire to bring together my love for noodles and the soothing properties of green tea. Being an ardent fan of Asian cuisine, I wanted to share this elegant but easy-to-prepare dish that boasts of a unique blend of flavours. Great for those light lunch sessions or when you need a comforting dinner plate, these noodles are vibrant, nutritious, and loaded with health benefits due to green tea infusion.

I am an avid seafood lover and Salt and Pepper Squid Salad is one of my go-to Oriental delights. Its perfect mix of flavorful spices, tender squid and the refreshing touch of salad makes it an irresistible dish. I often make this magnificent salad for family gatherings and it never fails to impress. Over the years, I have mastered the art of preparing this dish to perfection and I would love to share this treasured recipe with you.

This Hungarian Mushroom Soup recipe is a magical blend of fresh mushrooms, tart sour cream, and a dash of smoky paprika. I cherish memories of the special occasions surrounding this heartwarming soup and have delightfully savored its rich and creamy taste. Inspired by traditional Hungarian cuisine, I've cooked this recipe many times and refined it with my personal touch.

This vibrant and flavorful Vietnamese Stir Fry is a trustworthy companion for every home cook's repertoire. The ample colors of the vegetables not only add the aesthetic pleasure, but also bring immense health benefits.

Savor a slice of Japanese culinary culture with this Snapper Sashimi recipe. Using the freshest possible snapper fillets, this dish showcases the melt-in-mouth texture and flavor of the snapper. Paired with tangy soy sauce and spicy wasabi, this simple yet exquisite dish can be a perfect appetizer or a part of sushi nights at home.

A dish that will satisfy your seafood cravings, Salmon Stir Fry Noodles is a fusion of Asian flavors and rich salmon. This easy-to-prepare dish is healthy and flavorful, packed with veggies, noodles, and a sweet and savory sauce.

This mango smoothie is a nutritious and refreshing drink to enjoy on hot days. It's easy to make and full of mango flavor, combined with a touch of yogurt and honey. Ideal as a breakfast or snack.

Garlic Bok Choy is a quick, easy, and delicious Asian side dish, with fresh bok choy sautéed with savory garlic. This healthy and vegan-friendly dish is full of nutrients and flavor. It's simple, yet bursting with a buttery garlic flavor that pairs perfectly with any of your favorite Asian-inspired dishes.

An easy, quick, yet incredibly delicious Wombok Stir Fry is a fantastic plant-based dish with an Asian twist. Made with Wombok, also known as Chinese cabbage, a variety of fresh vegetables, and a rich savory sauce, this stir fry serves as a perfect main dish for a meatless dinner or as a wholesome side dish. It's healthy, full of nutrients and amazing flavors that everyone will love.

This Vietnamese Spring Roll Dipping Sauce offers a rich and savory combination that perfectly complements the fresh and light spring roll. It is versatile and can easily be adjusted to taste. This sauce goes well with other Vietnamese dishes too, such as vermicelli noodles and lettuce wraps.

Vegetarian Hokkien Noodles is a hearty and delightful dish from the Hokkien province of China. It’s packed with a variety of fresh and colorful vegetables, all riding on a base of thick, rich noodles. This meal is as pleasing to the eye as it is to the palate, sure to provide great dining experience.

The Thai Chicken Sausage Rolls recipe puts a Thai twist on the classic sausage roll. The fusion of traditional chicken sausage with the exotic flavors of Thai cuisine, such as lemongrass and fish sauce, makes these rolls a delicious appetizer, snack, or party treat. Besides being savory and satisfying, they're quite easy to put together.