Cakes and desserts - quick and easy recipes - page 45

As a pastry lover, I love to experiment in the kitchen. This recipe was a personal challenge for me as I wanted to prepare a light and fluffy cake, but without using yeast. The key is to beat the eggs and sugar well until frothy, and not to open the oven during baking to prevent the cake from falling apart. Despite the lack of yeast, the result is a fluffy cake with an incredible flavor. I hope you enjoy this recipe as much as I do.

This classic blend of apple and rhubarb is always my go-to.

This quintessentially Australian treat - YoYo Biscuits is so named because the biscuits should ideally look like the classic yoyo toy.

Preparing this vegan cake has filled me with satisfaction. Its texture is spongy and its flavor is delicious, ideal to enjoy at any time of the day. As a vegan, I am always looking for recipes that meet my dietary requirements. And this, without a doubt, is one of the best I've tried.

Chocolate orange sponge cake has always been a big favorite in my family. The savory blend of the bitterness of the chocolate and the refreshing sweetness of the orange creates a delicious symphony of flavors in your mouth. And did I mention the smoothness? This cake is as smooth and rich as can be.

Delicious poppy seed cake with crumble, which goes well with coffee or tea.

This apple pie with mascarpone is one of my favorites and I make it often in the fall season when apples are at their best.

Apple and cinnamon, that's the perfect combination that I especially like to enjoy when making cookies. Try these easy and delicious homemade apple-cinnamon biscuits that are so crunchy yet soft inside.

Traditional Christmas gingerbread made from wholemeal flour.

Fantastic chocolate brownies with cottage cheese, ready in under an hour.

Fantastic gluten-free yoghurt muffins that will be especially enjoyed by those who are gluten intolerant.

The Japanese sponge cake is a type of cake that is made from the simplest of ingredients but delivers an exquisite end result. It requires precision and patience, but the end result is definitely worth it. Japanese sponge cake is similar to cheesecake in texture and appearance.

These cookies are my absolute favorite when it comes to healthy snacks. Not only are they super tasty, they are also low in calories, vegan and gluten-free. I discovered this recipe a few years ago when I was looking for healthy alternatives to my usual snacks - I've been baking them ever since. They are perfect to take with you or as a small snack between meals.

Blending the richness of coconut, the sweetness of cherries, and the bitterness of dark chocolate, this recipe is a breeze and so much healthier than store-bought bars.

A crumble cake with apples that goes well with coffee or tea.

This recipe for shortbread cookies is my secret family recipe that I would like to share with you. Definitely, they are the perfect addition to your morning coffee. They are incredibly crumbly, with a delicate flavor of vanilla and powdered sugar.