Recipes - page 264

Herbal Yellow Chartreuse is shaken with orange liqueur, orange juice, and heavy cream in this frothy after-dinner drink. If you can’t find Yellow Chartreuse, you can use Galliano instead.

This Italian Biscuit recipe is subtly sweet, slightly soft, and delightfully crunchy. It's the perfect biscuit for any occasion - breakfast, dessert, or an in-between snack!

This easy recipe teaches how to make the best homemade Roasted tomatoes with Parmesan cheese. Don't miss it!

This scrumptious, moist cake is filled with the tangy sweetness of passion fruit, making it the perfect dessert for any occasion. It has a soft, crumbly texture, complemented by the buttery frosting which has a hint of passion fruit. This cake recipe is a sure crowd-pleaser and leaves you longing for just one more slice!

Food writer and cooking teacher Nadine Abensur introduced us to this superpunchy pestolike sauce from North Africa in her book The Cranks Bible: A Timeless Collection of Vegetarian Recipes. Chermoula is delicious with grilled fish and grilled or steamed vegetables, a secret flavor weapon for making healthy stuff taste great. Game plan: Chermoula is best right out of the food processor, but it will keep for up to 1 week in the fridge.

This recipe for turkey fillet in its own sauce is a classic in my kitchen developed over the years.

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

This Italian Cake will satisfy every sweet tooth with its creamy, tangy, and moist taste.

In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.

I have prepared this recipe for Christmas fish soup countless times, it is a traditional and essential part of our Christmas holidays.

This delicious, easy-to-make veggie burger is perfectly juicy, flavorful, and packed with protein. Filled with a mix of black beans, brown rice, and lots of veggies, this burger won’t make you miss the meat. Whether you're a vegetarian or just trying to cut down on meat, this is the perfect recipe to try!

Italian Wedding Soup, also known as ‘Minestra Maritata,' is a warm and hearty traditional Italian soup perfect for cold weather or any time you need a feel-good recipe. It combines well-seasoned beef meatballs and pasta in a deliciously seasoned chicken broth with spinach, lending it a perfect marriage of flavors, hence the name 'wedding soup'.

Israeli Salad is a traditional dish from the Middle East that is refreshing, nutritious, and easy to prepare. Best served alongside grilled meats or in a pita, it contains finely chopped fresh vegetables, herbs, and a simple lemon-olive oil dressing.

A delightful fusion of spicy and savory flavours, this Chilli Prawn Pasta is a quick-to-prepare dish that captures the essence of traditional Italian cooking. The prawns add a touch of luxury, while the chilli gives it a bold zest that won't be soon forgotten.

This delightful dish of honey prawns is a perfect blend of sweet and savory flavors, brought about by the tasteful mix of honey, soy sauce, ginger and garlic. It is simple to prepare, yet fancy enough to serve at a dinner party. Enjoy this Chinese classic at home tonight!

This easy recipe teaches how to make the best and most authentic homemade rocket salad at home. Don't miss it!

The crispy skin, the juicy meat and the flavour of the filling will impress everyone. It's worth the effort as the goose is tasty and filling, freeing you from the kitchen for long hours.

This easy recipe teaches how to make the best homemade Easter dessert, a traditional dish of Neapolitan cuisine. Don't miss it!

Meat prepared without frying

Looking for the perfect dipping sauce for your favorite italian-flavored appetizer or entree? Look no further! This recipe uses a common pantry staple—tomato paste—to make a fast and easy marinara sauce that can be seasoned and spiced to your liking!

This suave blend of bourbon, fresh grapefruit juice, and honey was invented at the Vendôme bar in Hollywood in 1930. If you’re into brunch cocktails, the Brown Derby is perfect: tart enough to wake up the palate, but not tangy enough to jolt you. The bourbon, naturally, softens the edges of even a harsh start to the day. For more, check out our Whiskey Sour, Sazerac, and Vieux Carré.

Blackened shrimp pasta recipe. Great for a romantic dinner for two, as well as for dinner with friends.

A tasty cold tomato soup that is guaranteed to fill you up and refresh you.

This delicious, hearty broccoli ham casserole is a regular favorite at our family lunch table. Every time I make the casserole, the kitchen smells wonderfully of baked cheese. The interplay of creamy cheese, crunchy broccoli and flavorful ham is simply irresistible, and the crispy casserole is the icing on the cake.